Articles from our books

Every dish has a story worth savouring — from medieval guild halls to the market stalls of modern Europe. Pull up a chair and dig into the history, characters and quiet obsessions behind the food we love.

History and Fun Facts

The History of European Cuisine
The Remarkable History of BBQ and How It Conquered European Cuisine
From Royal Kitchens to Your Table: The Delicious History of the Traiteur

New articles added regularly. We write now content almost every month.

Ingredients

All About Butter
The Role of Vegetables in European Cuisine
The Humble Mussel: Europe’s Most Underrated Treasure
The Shrimp: Mediterranean Soul Food and Europe’s Favourite Crustacean

New articles on ingredients added regularly. Also things which are not published in our books.