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  • A baking tray of oven-roasted snails in their shells, sizzling with olive oil, garlic and parsley, served in the traditional Catalan cargols a la llauna style
    Catalan-Style Roasted Snails
    Gallery

    Catalan-Style Roasted Snails

  • A bowl of double-fried crispy patatas bravas generously topped with a rich, deep-red salsa brava made with smoked pimentón and sherry vinegar
    Patatas Bravas Clásicas
    Gallery

    Patatas Bravas Clásicas

  • A Spanish pintxo of garlic toast topped with a slice of crispy tocino, a blistered green pepper and a black olive, skewered with a toothpick
    Roasted Lard and Green Pepper Skewer
    Gallery

    Roasted Lard and Green Pepper Skewer

  • A plate of golden-fried Spanish ham croquettes — croquetas de jamón — with a crispy breadcrumb crust and creamy béchamel filling, served as tapas
    Classic Ham Croquette
    Gallery

    Classic Ham Croquette

  • Crispy Potatoes with Smokey Chorizo & Garlic
    Gallery

    Crispy Potatoes with Smokey Chorizo & Garlic

  • Authentic Brussels Waffles Recipe Light, Crisp and Golden
    Brussels Waffles
    Gallery

    Brussels Waffles

  • Gourmet Rouge - European Cuisine - Fish Chowder, Clam Chowder, Seafood Soup, Comfort Food, Potato Soup, Creamy Soup, Easy Seafood Recipes, Winter Warming, Fish Recipes, Homemade Chowder
    Creamy North Sea Chowder with Cod and Venus Clams
    Gallery

    Creamy North Sea Chowder with Cod and Venus Clams

  • Gourmet Rouge - European Cuisine - Baked Fish Gratin with Seafood and Creamy White Wine Sauce
    Port of Ostend Seafood Casserole
    Gallery

    Port of Ostend Seafood Casserole

  • Gourmet Rouge - European Cuisine - Mussels Marinara
    Mussels Marinara
    Gallery

    Mussels Marinara

  • Pan-Fried Scallops with Green Asparagus and Green Peas
    Gallery

    Pan-Fried Scallops with Green Asparagus and Green Peas

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