Ingredients for 4

250 g (2 cups) all-purpose flour
2 tbsp sugar
1 tbsp baking powder
1/4 tsp salt
2 large eggs
300 ml (1 1/4 cups) whole milk
1 tsp vanilla extract
100g (7 tbsp) unsalted butter, melted
1 tsp lemon zest (optional)
Powdered sugar, for dusting
Whipped cream, fresh fruit, or chocolate sauce, for serving (optional)

Recipe

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, beat the eggs, then add the milk, melted butter, and vanilla extract (and lemon zest if using). Mix the wet ingredients into the dry ingredients and stir until smooth.
Heat your waffle iron according to the manufacturer’s instructions. Lightly grease the plates with cooking spray or a small amount of melted butter. Pour a ladleful of batter onto the preheated waffle iron, making sure to cover the grid evenly. Close the iron and cook for about 3-5 minutes, or until the waffles are golden brown and crisp on the outside. Carefully remove the waffles from the iron and serve immediately. Dust with powdered sugar and top with whipped cream, fresh berries, or chocolate sauce if desired.

Tips

For a classic Belgian touch, top with a dollop of whipped cream, fresh strawberries, or a drizzle of chocolate sauce. Add a scoop of vanilla ice cream for an indulgent treat.

Did You Know?

The Brussels waffle has its origins in Belgium and was first introduced at the 1958 Brussels World’s Fair by Maurice Vermersch, who popularized it globally. It’s known for its light, crispy texture and rectangular shape, making it distinct from other Belgian waffles. The batter is yeast-based, giving it an airy interior, and it’s often served with a variety of toppings like whipped cream, strawberries, and chocolate.

This waffle became an instant favorite because of its delicious flavor, versatility, and easy portability, perfect for tourists on the go. Its availability in street stalls and cafes throughout Brussels makes it a must-try treat for visitors. The combination of its rich culinary history and customizable toppings appeals to all tastes. The Brussels waffle remains a symbol of Belgium’s vibrant food culture and a sweet reminder of the city’s charm.