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  • A bowl of authentic cacio e pepe with long pasta strands coated in a creamy emulsified Pecorino Romano and black pepper sauce, finished with extra grated cheese
    Cacio e Pepe
    Gallery

    Cacio e Pepe

  • A bowl of large conchiglioni pasta shells coated in a vivid green blended pesto and spinach sauce, topped with freshly grated Parmesan and toasted pine nuts
    Conchiglioni with Pesto and Spinach
    Gallery

    Conchiglioni with Pesto and Spinach

  • A nest of tagliolini drizzled with vibrant green pesto, topped with strips of raw Parma ham, halved cherry tomatoes, pine nuts and freshly grated Parmesan
    Tagliolini with Green Pesto, Pine Nuts and Raw Parma Ham
    Gallery

    Tagliolini with Green Pesto, Pine Nuts and Raw Parma Ham

  • A bowl of dramatic black squid ink spaghetti twirled with plump shrimp and tender scallops, coated in a rich garlic-infused butter sauce
    Black Spaghetti with Shrimp, Scallops and Garlic Infused Butter
    Gallery

    Black Spaghetti with Shrimp, Scallops and Garlic Infused Butter

  • A bowl of spaghetti alle vongole with fresh clams in their shells, tossed in a light white wine, garlic and parsley sauce, served with lemon wedges
    Spaghetti alle Vongole with Clams, Garlic and Parsley
    Gallery

    Spaghetti alle Vongole with Clams, Garlic and Parsley

  • A large bowl of Mediterranean quinoa salad with diced avocado, cherry tomatoes, yellow pepper, red onion and fresh parsley, dressed with lemon and olive oil
    Mediterranean Quinoa Power Salad
    Gallery

    Mediterranean Quinoa Power Salad

  • Vitello Tonnato: A serving platter of thinly sliced poached veal covered in a smooth, creamy tonnato sauce of tuna, anchovies and capers, garnished with capers and lemon slices
    Vitello Tonnato with Lemon and Capers
    Gallery

    Vitello Tonnato with Lemon and Capers

  • A chilled plate of thinly sliced raw scallops arranged around cucumber julienne, dotted with a yellow turmeric and Dijon dressing and finished with black and white sesame seeds
    Scallop Sashimi with Sesame, Cucumber Julienne & Yellow Dressing
    Gallery

    Scallop Sashimi with Sesame, Cucumber Julienne & Yellow Dressing

  • A serving platter of rocket leaves topped with quartered fresh figs, shaved Parmesan, crushed pistachios and pomegranate seeds, drizzled with a raspberry vinaigrette
    Fig Salad with Parmesan, Pomegranate and Framboise Vinaigrette
    Gallery

    Fig Salad with Parmesan, Pomegranate and Framboise Vinaigrette

  • A serving platter of thinly sliced fennel and grapefruit segments scattered with pistachios, capers and fresh herbs, drizzled with a light citrus dressing
    Grapefruit, Fennel & Pistachio Salad
    Gallery

    Grapefruit, Fennel & Pistachio Salad

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